Scientists just aren't that exciting...
See, this is what happens when you make scientists into action heros. He's holding a piece of chalk. What can you do with a piece of chalk?!
mad |mad| adjective ( madder , maddest ) mentally ill; insane, (of a person, conduct, or an idea) extremely foolish or ill-advised, in a frenzied mental or physical state , informal enthusiastic about someone or something.
scientist |ˈsīəntist| noun a person who is studying or has expert knowledge of one or more of the natural or physical sciences.
See, this is what happens when you make scientists into action heros. He's holding a piece of chalk. What can you do with a piece of chalk?!
Posted by
sab
at
5:51 p.m.
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By now, I think pretty much everyone has heard about it: the Ryerson student facing expulsion for his facebook exploits. Headlines like: Toronto student in Facebook fiasco, Online 'scapegoat' hailed, and Look, technology ... hide!.
Is it a huge PR nightmare for Ryerson? For sure, everyone's jumped on the facebook bandwagon and is accusing the university of being in the dark ages. Wake up and smell the virtual coffee. Is Chris Avenir unfortunate enough to be caught in the middle of something bigger than a facebook group? Yeah, probably. But the issue isn't the use of technology, it's the intent to circumvent academic integrity.
Universities have embraced technology, I'd say rather rapidly. My first email account was with the university, I'd never even had internet before. Today, most universities provide online registration, grades, course tools, testing, and yes, even discussion boards through tools like WebCT. I don't think universities are technophobes. So why the attack on this facebook "study" group?
"If you request to join, please use the forms to discuss/post solutions to the chemistry assignments. Please input your solutions if they are not already posted."
Posted by
sab
at
10:20 a.m.
filed under:
pop-culture,
school
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Last night we made Truffled Potatoes au gratin, made by (more or less) this recipe from epicuious.com.
We skipped the truffles for truffle oil, made a little less than half of the recipe, and added some parmesan cheese for extra flavour and crispiness. We used the slicer on our food processor for the potatoes cutting down the prep time dramatically. :) I'm loving the "robot culinaire" now that we have it.
Sadly, we were too excited to dig in, so I don't have a photo after baking. Trust me, it looked delicious and tasted even better! Maybe we'll spring for some truffles next time... Yum!
Posted by
sab
at
3:01 p.m.
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food,
photography
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