truffled potatoes au gratin

truffled potatoes au gratin, originally uploaded by physics*chick.

Last night we made Truffled Potatoes au gratin, made by (more or less) this recipe from epicuious.com.

We skipped the truffles for truffle oil, made a little less than half of the recipe, and added some parmesan cheese for extra flavour and crispiness. We used the slicer on our food processor for the potatoes cutting down the prep time dramatically. :) I'm loving the "robot culinaire" now that we have it.

Sadly, we were too excited to dig in, so I don't have a photo after baking. Trust me, it looked delicious and tasted even better! Maybe we'll spring for some truffles next time... Yum!

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